Efficient and Even Baking
Preheat in 15 minutes, bake in 90 seconds, with temperatures reaching up to 1000F / 540 Celsius. The 210 rotating pizza stone ensures uniform baking without the need to frequently remove the pizza to rotate, making the baking process more even. Ideal for baking 12-inch pizzas and cooking various meats, fish, and vegetables.
Multiple Fuels
Wood pellets, wood chips, and charcoal can all be used as fuel. Featuring a 450g large-capacity fuel funnel and separate feed port, reducing the need for mid-session refueling, making it easy to add and handle fuel pellets.
Insulated Materials
Stainless steel 430 inner frame, cold-rolled plate shell, minimizing heat loss for faster heating and higher temperatures. Upgraded thickened cordierite pizza stone packaging reduces transportation damage.
Easy to Use and Carry
Comes with a built-in thermometer for monitoring internal temperatures. Foldable legs for portability, lightweight for use in various outdoor settings. Includes a pellet spoon and storage bag accessories.
Simple Operation
Load fuel, ignite, preheat the pizza oven, place the pizza inside, occasionally rotate by hand to prevent scorching, and enjoy your meal.