Efficient Baking
Preheat in 15 minutes, bake in 90 seconds, with temperatures reaching up to 1000F / 540 Celsius. Perfect for baking 12-inch pizzas and cooking various meats, fish, and vegetables.
Multiple Fuels
Wood pellets, wood chips, and charcoal can all be used as fuel. Featuring a 450g large-capacity fuel funnel and separate feed port, reducing the need for mid-session refueling, making it easy to add and handle fuel pellets.
Insulated Materials
Stainless steel 430 inner frame, cold-rolled plate shell, minimizing heat loss for faster heating and higher temperatures. Upgraded thickened cordierite pizza stone packaging reduces transportation damage.
Portability
Foldable legs for easy transport, lightweight for use in various outdoor settings. Comes with a pellet scoop and storage bag accessories.
Simple Operation
Load fuel, ignite, preheat the pizza oven, place the pizza inside, occasionally rotate by hand to prevent scorching, and enjoy your meal.